The Bull Inn

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A La Carte Menu

STARTERS

Most of our starters are served with salad garnish and wholemeal bread & butter

Soup of the day

£3.25

Greek Salad

£4.50

Prawn and Cucumber Cocktail

£4.95

Blanche "White" Bait served with Salad Garnish

£4.95

Panned Fried garlic Mushrooms

£4.75

Fanned Melon served with Fresh Fruit

£4.96

Home Made Chicken Liver and Brandy Parfait served with a Cumberland Dressing and Hot Toast

£4.95

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Main Course Dishes

Fillet Steak (6-7oz., 170-198g.) £15.95

"T" Bone Steak (16oz., 396g.) £14.95

Sirloin Steak (10oz., 283g.) £14.50

Our steaks are all British Beef & weights shown are approximate weights of uncooked meat. Steaks are served with grilled tomato, Mushrooms & onion rings & offered with a choice of potatoes & salad or vegetables. All steaks can be served as Chef's Special on a Madeira Sauce & topped with grilled stilton Cheese at an extra charge of £1.75. We also offer our steaks cooked with Cajun Spices, 75p extra

Slowly Roasted Shank of Lamb: Placed on Wholegrain Mustard Mash with a Shallot and Bacon Sauce. £11.95

Large Pork Loin Chop: Cooked with Apple & Sage served with Mash Potato & Gravy £9.95

Grilled Chicken Supreme: Cooked with Mushroom & White Wine Sauce. £10.95

Our Renowned Steak & Kidney Pie: Braised Steak & Kidney topped ith a Crisp Short Crust Pastry. £8.50

Fish Dishes

Fillet of Salmon: Served with Prawn & Lemon Sauce. £10.95

Whole Sea Bass Papilotte: Stuffed with Prawns & Herbs. £11.50

Lemon Sole: With Watercress & White Wine & Cream Sauce. £10.95

To compliment your meal, we offer a choice of potatoes and either fresh vegetables or side salad with most dishes

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Pasta Dishes