The Bull Inn
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You are here: Christmas Menu
2011
THE BULL INN
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£19.95 per head
Served from 1st December to 23rd December.
Deposit £7.50 per head required (non refundable)
STARTERS
Chef's Soup of The Day
Egg & Prawn & Marie Rose
Creamy Garlic Mushrooms
Buttered Mackerel Pate
White Bait served with Brown Bread & Butter
Egg & Prawn & Marie Rose
Creamy Garlic Mushrooms
Buttered Mackerel Pate
White Bait served with Brown Bread & Butter
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Traditional Roast Turkey Dinner
With roast potatoes, pig in blanket, sage & onion stuffing, Yorkshire pudding
And Seasonal vegetables
Grilled Pork Chop
Served with Whole Grain Mustard Sauce, New Potatoes & Seasonal Vegetables
Steak & Kidney Pie
New Potatoes or Chips & Seasonal Vegetables
Fillet of Salmon
Served with Hollandaise Sauce
new potatoes & fesh seasonal vegetables
Vegetable Wellington
Served with Tomato & Oregano Sauce
New Potatoes & Fresh Vegetables
Vegetable Stroganoff
Served with Rice & Salad
Desserts
Christmas Pudding with Brandy Sauce
Sherry Trifle Served with Custard
Mince Pies with Bandy Sauce or Custard
Ice Cream
Coffee & After Dinner Mints
Optional Choice
£2.50 extra for a Sirloin Steak
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VAL OUR WAITRESS
A VERY HAPPY CHRISTMAS AND PROSPEROURS
NEW YEAR FROM JOHN DAWN & STAFF
| Website Last Updated 22 September 2011 | Copyright © 2000-2010 Bright Spells Ltd, All rights reserved |