The Bull Inn

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2009

THE BULL INN

CHRISTMAS MENU

£19.95 per head

Served from 1st December to 23rd December.

Deposit £7.50 per head required (non refundable)

STARTERS

Chef's Soup of The Day
Egg & Prawn & Marie Rose
Field Mushrooms in a Creamy Stilton Sauce
Fanned Melon with Strawberry Coulis
Home Made Chicken Liver Pate
White Bait

MAIN COURSE SELECTION

Traditional Roast Turkey Dinner

With roast potatoes, pig in blanket, sage & onion stuffing, Yorkshire pudding

And Seasonal vegetables

Trio of Lamb Chops

Served with a new potatoes, Seasonal Vegetables

Mint & Redcurrant Gravy

Chicken Supreme

Served with Honey & Mustard Sauce

with New Potatoes & Seasonal Vegetables

Grilled Fillet of Salmon

Served with white wine & creamy grape sauce

new potatoes & fesh seasonal vegetables

Stir Fry Vegetable Tartlet

Served with Tomato & Oregano Sauce

New Potatoes & Fresh Vegetables

Vegetable Stroganoff

Served with Rice & Salad

Desserts

Christmas Pudding with Brandy Sauce

Sherry Trifle Served with Custard

Mince Pies with Bandy Sauce or Custard

Ice Cream

Coffee & After Dinner Mints

Optional Choice

£2.50 extra for a Sirloin Steak

VAL OUR WAITRESS

A VERY HAPPY CHRISTMAS AND PROSPEROURS

NEW YEAR FROM JOHN DAWN & STAFF