The Bull Inn

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2007
THE BULL INN
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CHRISTMAS MENU
£19.95 per head

Served from 1st December to 23rd December.
Deposit £7.50 per head required (non refundable)

STARTERS

Chef's Soup of The Day
Egg & Prawn & Marie Rose
Field Mushrooms in a Creamy Stilton Sauce
Fanned Melon with Strawberry Coulis
Home Made Chicken Liver Pate
White Bait

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MAIN COURSE SELECTION

Traditional Roast Turkey Dinner
With roast potatoes, pig in blanket, sage & onion stuffing, Yorkshire pudding
And Seasonal vegetables

Roast Saddle of Lamb with Red Currant & Port Gravy
Served with a choice of potatoes and vegetables or salad.

Goujons Chicken
Served with White Wine Cream & Mushroom Sauce
Served with New Potatoes & Vegetables

Fillet Seabass
On Buttered Spinach
served with a choice of Potatoes Seasonal Vegetables or Salad

Stuffed Courgettes
Choice of Salad or Seasonal Vegetables

Vegetable Risotto with Parmesan Topping
Served with Seasonal Vegetables or Salad

Desserts
Christmas Pudding with Brandy Sauce
Sherry Trifle Served with Custard
Mince Pies with Bandy Sauce or Custard
Ice Cream

Coffee & After Dinner Mints

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The Bull Inn • 530 Bexhill Road • St. Leonards-on-sea • East Sussex • TN38 8AY
Tel. (01424) 424 984 • Fax. (01424) 422 017 • Mob. 07977 430 714 • Mob. 07971 210736 • Email info@the-bull-inn.com • Web. the-bull-inn.com
Website Last Updated 11th March 2008 Copyright © 2000-2006 Bright Spells Ltd, All rights reserved